Muchita Shopping

Shopping lists

Group camping shopping list

This editable starter is for four adults and two nights at a managed campsite near a car, with simple cooked meals. Personal rows start at four; shared gear starts at one, apart from two tents. Food, water and fuel start at one as reminders - enter your trip amounts and adapt the list to the campsite's instructions.

Your checklist ↓

Confirm campsite capacity, toilets, drinking-water refills, cooking facilities, food storage and current fire restrictions before packing. Check the forecast and agree who brings shared equipment directly with the group.

Your checklist

Saving, sharing and item plans

No account needed. Changes stay in this browser on this device and can disappear if browser data is cleared. Languages share progress; your own text stays as written. Shared copies do not sync.

Choose one plan per row. The checkbox is separate. If you own some and need more, split the item into two rows. Optional items start as Skip.

Download starter CSV

Tents and shared equipment

Shared tents

Quantity: 2 · Borrow

Example: two borrowed tents; confirm sleeping space and campsite fit.

Tent footprints

Quantity: 2 · Skip

Optional; check what comes with the tents and match their dimensions.

Shared gear repair kit

Quantity: 1 · Already own

Reuse tools and repair supplies suited to your tents and pads.

Personal sleep and clothing kit

Personal sleeping bags

Quantity: 4 · Rent

One each; rent suitable sizes and warmth for expected nights.

Insulated sleeping pads

Quantity: 4 · Need to buy

One each; choose fit and insulation, or mark suitable borrowed pads.

Personal warm clothing sets

Quantity: 4 · Already own

Reuse suitable layers; adapt each person's set to forecast conditions.

Personal rain jackets

Quantity: 4 · Already own

Check existing jackets and fit; adapt rain protection to the trip.

Personal sturdy shoes

Quantity: 4 · Already own

Use comfortable shoes suitable for the ground and planned walks.

Personal toiletries and sun protection

Quantity: 4 · Already own

Pack your usual wash kit, small towel and appropriate sun protection.

Cooking and food for the group

Shared outdoor camping stove

Quantity: 1 · Borrow

For planned hot meals; borrow, test and confirm the site permits its use.

Fuel for the chosen stove

Quantity: 1 · Need to buy

1 is a reminder; confirm compatibility and quantity from instructions and meals.

Shared pot and cooking utensils

Quantity: 1 · Already own

Reuse a set suited to the stove and four-person menu.

Personal plates, cups and cutlery sets

Quantity: 4 · Already own

One reusable set each; pack existing pieces suited to the meals.

Shared cooler for chilled food

Quantity: 1 · Skip

Add for chilled food; choose capacity and reliable cold storage, or change menu.

Ice or cold packs

Quantity: 1 · Skip

Add if using a cooler; set the amount and check cold storage throughout the trip.

Shared food containers with lids

Quantity: 1 · Already own

Reuse containers; follow site storage rules, which may require different equipment.

Food for the agreed group menu

Quantity: 1 · Need to buy

1 is a menu reminder; replace with meal rows and your actual quantities.

Water and cleanup

Shared drinking-water container

Quantity: 1 · Borrow

Borrow a clean container suitable for drinking water; choose capacity after checking refills.

Personal refillable water bottles

Quantity: 4 · Already own

One each; use existing bottles and confirm where drinking water is available.

Drinking water and refill plan

Quantity: 1 · Need to buy

1 is a reminder; enter supplies for drinking, cooking and cleaning with confirmed refills.

Shared hand and dish washing supplies

Quantity: 1 · Already own

Reuse soap, scrubber and cloths; follow campsite washing and wastewater instructions.

Washing basin

Quantity: 1 · Skip

Optional; add or borrow if the confirmed dishwashing arrangements need one.

Waste bags for the group

Quantity: 1 · Need to buy

Check existing stock, pack size and campsite storage and disposal rules.

Lighting and first aid

Personal headlamps

Quantity: 4 · Need to buy

One each; check existing lights and pack compatible spare batteries or charging supplies.

Shared first-aid kit

Quantity: 1 · Already own

Check existing supplies and expiry dates; adapt the kit to the trip.

Shared electric lantern

Quantity: 1 · Skip

Optional extra light; reuse or borrow and check batteries or charging.

Before you shop

Confirm shared gear before buying

Agree who brings each tent, stove and kitchen kit outside the list, then update quantities and decisions. A shared copy is a snapshot of the plan; confirm changes directly with the group. Borrow or rent expensive gear for an occasional trip.

Try the sleeping setup at home

Pitch borrowed tents and check their parts before departure. Choose bedding for each person's fit and the expected overnight conditions, and try the complete setup together. Recheck the forecast before you leave.

Check cooking permission at your site

Ask the operator about current restrictions for stoves, grills and fires, plus food and waste storage. Use this starter's outdoor stove outside tents and vehicles, following its instructions. Plan meals that work with the facilities and cooking methods actually permitted.

Compare the exact durable item

Check existing supplies and confirmed campsite equipment first. If buying a sleeping pad, cooler or headlamp, choose the size, insulation or power requirements and exact model before checking its price with Muchita Shopping. An attractive price is useful only for gear that fits your trip.

Questions about this list

What should the group share and what does each person need?

This example shares tents, a cooking kit, food storage and cleanup supplies. Each of the four adults has bedding, clothing, toiletries, a bottle and a headlamp. Adjust for sleeping arrangements and existing gear; agree responsibilities separately and mark campsite equipment as provided only after confirmation.

How much food and water do four people need for two nights?

The food, water and fuel rows are reminders, not calculated supplies. Set amounts after choosing meals and checking trip length, conditions, refill access and cooking needs. If reliable cold storage is unavailable, change the menu rather than assuming a cooler will keep perishable food safe throughout the trip.

Can we use a stove or have a campfire?

Check the chosen campsite's current rules and alerts shortly before departure and again on arrival. Ask about each cooking method separately; permission for one does not establish permission for another. A campfire is optional and no firewood is included in this starter.

Sources and scope